Seaweed gel is a nutritious and versatile ingredient that has gained popularity in recent years. Made by soaking and blending dried seaweed, this gel can be used in a variety of ways, from adding to smoothies to using as a natural thickener in recipes. In this blog post we will delve deeper into how to use seaweed gel and how to store it properly.

How to use seaweed gel:

Smoothies: One of the most popular ways to use seaweed gel is to add it to your smoothies. Simply scoop a tablespoon or two of the gel into your blender along with the other ingredients and blend until smooth. The gel will add a creamy texture to your smoothie and increase its nutritional content.

Desserts: Seaweed gel can be used as a natural thickener in desserts such as puddings, mousse and cheesecake. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help to thicken the mixture and give it a creamy, smooth texture.

Drinks: Seaweed gel can also be added to drinks such as tea, coffee and hot chocolate. Simply stir in a tablespoon or two of the gel until it is completely dissolved.

Sauces and dressings: Seaweed gel can be used as a natural thickener in sauces and dressings. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help to thicken the mixture and give it a smooth, silky texture.

How to store seaweed gel:

Refrigerator: Seaweed gel should be stored in an airtight container in the refrigerator. It keeps well for up to two weeks in the refrigerator.

Freezer: If you don't plan to use your seaweed gel within a few weeks, you can freeze it for later use. Simply scoop the gel into an ice cube tray and freeze until completely frozen. Once frozen, you can transfer the cubes to a freezer-safe container and store in the freezer for up to six months.

Label: Be sure to label the container of seaweed gel with the date you made it so you can keep track of how long it has been stored.

Conclusion:

Seaweed gel is a versatile and nutritious ingredient that can be used in a variety of ways. Whether you add it to your smoothies, desserts, drinks or sauces, seaweed gel is an excellent way to increase your nutritional intake and add a creamy, smooth texture to your recipes. Just make sure you store it properly in an airtight container in the refrigerator or freezer, and label it with the date you made it.