Seamoss gel is a popular health food that has become increasingly popular in recent years. Seamoss gel can be used in a variety of ways, such as as a thickener in smoothies and sauces, as a skin moisturizer, and as a hair conditioner. In this blog post we will go through the steps to make your own seamoss gel.

Step 1: Cleaning the seamoss

The first step to making seamoss gel is to clean the seamoss. You can buy dried seamoss online or at health food stores. Rinse the seamoss under cold water to remove any dirt particles or sand. You can also soak the seamoss in cold water for 15-20 minutes to remove any extra dirt.

Step 2: Soaking the seamoss

After you have cleaned the seamoss, it is time to soak it. Place the seamoss in a large bowl and cover it with cold water. Soak the seamoss for 6-8 hours, or leave it overnight. The seamoss will expand and become gelatinous during this period.

Step 3: Mixing the seamoss

After the seamoss has soaked, drain the water and rinse the seamoss again. Place the seamoss in a blender along with enough fresh water to cover the seamoss. Mix the seamoss and water together until it becomes smooth and gelatinous. You may need to scrape the sides of the blender a few times to ensure all the seamoss is thoroughly mixed.

Step 4: Storing the seamoss gel

Finally, store the seamoss gel in a clean, airtight container in the refrigerator. The seamoss gel stays good for up to 4 weeks. You can use it in a variety of ways, such as as a thickener in smoothies and sauces, as a skin moisturizer, and as a hair conditioner.

In summary, making seamoss gel is a simple process that requires just a few ingredients and some patience. By following these steps, you can make your own seamoss gel at home and enjoy the many health benefits it provides.