Seaweed gel is a nutritious and versatile ingredient that has gained popularity in recent years. Made by soaking and blending dried seaweed, this gel can be used in a variety of ways, from adding it to smoothies to using it as a natural thickener in recipes. In this blog post, we’ll take a closer look at how to use seaweed gel and how to store it properly.

How to use seaweed gel:

Smoothies: One of the most popular ways to use seaweed gel is to add it to your smoothies. Simply scoop a tablespoon or two of the gel into your blender with the other ingredients and blend until smooth. The gel will add a creamy texture to your smoothie and increase the nutritional content.

Desserts: Seaweed gel can be used as a natural thickener in desserts such as puddings, mousses and cheesecakes. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help thicken the mixture and give it a creamy, smooth texture.

Drinks: Seaweed gel can also be added to drinks such as tea, coffee and hot chocolate. Simply stir in a tablespoon or two of the gel until it is completely dissolved.

Sauces and dressings: Seaweed gel can be used as a natural thickener in sauces and dressings. Simply add a tablespoon or two of the gel to your recipe and mix well. The gel will help thicken the mixture and give it a smooth, silky texture.

How to store seaweed gel:

Refrigerator: Seaweed gel should be stored in an airtight container in the refrigerator. It will last up to two weeks in the refrigerator.

Freezer: If you don’t plan on using your seaweed gel within a few weeks, you can freeze it for later use. Simply scoop the gel into an ice cube tray and freeze until completely frozen. Once frozen, transfer the cubes to a freezer-safe container and store in the freezer for up to six months.

Label: Make sure to label the container of seaweed gel with the date you made it so you can keep track of how long it has been stored.

Conclusion:

Seaweed gel is a versatile and nutritious ingredient that can be used in a variety of ways. Whether you add it to your smoothies, desserts, drinks, or sauces, seaweed gel is a great way to increase your nutrient intake and add a creamy, smooth texture to your recipes. Just make sure you store it properly in an airtight container in the refrigerator or freezer, and label it with the date you made it.